This refreshing and flavorful Greek Pasta Salad is packed with vibrant vegetables, tangy feta cheese, and a zesty homemade dressing. It’s a perfect dish for picnics, potlucks, or a light lunch or dinner. The combination of crisp vegetables, creamy feta, and a tangy dressing makes this salad a crowd-pleaser that’s easy to prepare and full of Mediterranean flavors. With its colorful presentation and fresh ingredients, this salad is not only delicious but also visually appealing, making it an ideal choice for any occasion.
Ingredients:
For the Pasta:
8 ounces (225 grams) bowtie pasta, rotini pasta, or fusilli pasta
For the Salad:
1/2 English cucumber, diced (about 2 cups)
10 ounces (280 grams) cherry tomatoes, halved
1 bell pepper, any color, seeded and chopped
1 small red onion, chopped (about 1/3 cup)
4 ounces (113 grams) crumbled feta cheese
1/2 cup (75 grams) pitted Kalamata olives, halved (or to taste)
1/4 cup (5 grams) chopped fresh parsley
For the Greek Salad Dressing:
1/3 cup (80 ml) red wine vinegar
1 teaspoon (3 grams) dried oregano
3 cloves garlic, minced
1 teaspoon (5 grams) fine sea salt, or to taste
1/2 teaspoon (0.5 grams) freshly ground black pepper
1/2 to 2/3 cup (125-165 ml) extra virgin olive oil
Instructions:
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This recipe is even better than the restaurant version, my hubby loves it
