If you’re hosting a Memorial Day or Fourth of July barbecue this summer, our Fresh Peach Cobbler is perfect as the star of your dessert. Everyone raves and demands more.
However, this homemade peach cobbler is so simple that you could whip it up on a random summer Sunday for a sweet treat, as long as you have a few fresh peaches on hand.
This peach cobbler is delicious straight out of the oven and topped with a scoop of vanilla ice cream, but it’s just as delicious served chilled.
We also like adding ground cinnamon or nutmeg for extra flavour, but you can omit it if you prefer. Fancy a fruit cobbler when peaches aren’t in season? You can easily substitute peach slices for your favorite seasonal fruits.
Here, learn how to make a fresh peach cobbler to look forward to every summer.

*Ingredients:

°8 fresh peaches – peeled and cut into thin slices
°1/4 cup white sugar
°1/4 cup brown sugar
°1/4 teaspoon ground cinnamon
°1/8 teaspoon ground nutmeg
°1 teaspoon fresh lemon juice
°2 teaspoons cornstarch
°1 cup all-purpose flour
°1/4 cup white sugar
°1/4 cup brown sugar
°1 teaspoon baking powder
°1/2 teaspoon salt
°6 tablespoons unsalted butter, chilled and cut into small pieces
°1/4 cup boiling water
mix together:
°3 tablespoons of white sugar
°1 teaspoon ground cinnamon

*Directions:

see continuation on next page