Fresh Scallions All Month Long: Simple Storage Tips (Page 2 ) | August 27, 2024

Selecting and Preparing Your Scallions

Before storing, it’s important to choose the right scallions. Look for ones with bright green, firm stalks and a white base that is not too slimy or wilted. Once you’ve selected your scallions, preparing them correctly will ensure they stay fresher longer.

Instructions:

1. Clean and Dry: Begin by gently rinsing your scallions under cold water to remove any dirt or debris. Pat them dry with a clean towel. It’s important to ensure they are completely dry before storing, as excess moisture can accelerate spoiling.
2. Trim the Roots: Trim off the root ends, but leave the rest of the scallions intact. This makes it easier to use them later while helping to keep them fresh.
3. Jar Storage Method: Fill a jar or..

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