Fresh Scallions All Month Long: Simple Storage Tips (Page 3 ) | August 27, 2024

Annonce:

Clean and Dry: Begin by gently rinsing your scallions under cold water to remove any dirt or debris. Pat them dry with a clean towel. It’s important to ensure they are completely dry before storing, as excess moisture can accelerate spoiling.
Trim the Roots: Trim off the root ends, but leave the rest of the scallions intact. This makes it easier to use them later while helping to keep them fresh.
Jar Storage Method: Fill a jar or a tall glass with an inch or two of water. Place the scallions upright in the jar, ensuring the roots are submerged. Cover the green tops loosely with a plastic bag, and place the entire setup in your refrigerator. Change the water every few days to keep it fresh.
Paper Towel Method: If you prefer not to use water, you can wrap the scallions in a damp paper towel. This keeps them moist without being overly wet. Place the wrapped scallions in a plastic bag, and store them in the vegetable drawer of your refrigerator.
Freezing for Longer Storage: Although best enjoyed fresh, scallions can be frozen for extended use. Chop the scallions, spread them out on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. They can be added directly to most cooked dishes without thawing.

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