INGREDIENTS:
1 large head of cabbage
5 strips of thick cut bacon, chopped into 1 inch pieces
1 half of a large onion, chopped
2 large cloves garlic, minced
2 tablespoons butter
1/2 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
INSTRUCTIONS:
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This was absolutely heavenly! Served this for dessert, and there were no leftovers!
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