These Fried Olives with Garlic Aioli are a crispy, salty, and utterly addictive appetizer that’s perfect for parties, game nights, or as a fun snack. Juicy green olives are coated in a golden, crunchy panko crust and fried to perfection, then served with a creamy, garlicky aioli dipping sauce. It’s an easy yet impressive dish that will have everyone reaching for more!
Let’s dive into how to make these irresistible Fried Olives step by step.
Why You’ll Love This Recipe
Crispy & Salty : The crunchy exterior and briny olive center create a satisfying contrast of textures.
Easy to Make : Simple ingredients and straightforward steps make this recipe approachable for any occasion.
Perfect for Sharing : A crowd-pleasing appetizer that’s great for gatherings or casual snacking.
Customizable : Adjust the seasoning or serve with different dipping sauces to suit your taste.
Quick & Fun : Ready in under 30 minutes—perfect for impromptu entertaining.
Ingredients
(Serves 4–6 as an appetizer)
For the Fried Olives:
1 cup green olives , drained (pitted or unpitted ) 🫒
½ cup all-purpose flour 🥣
2 large eggs , beaten 🥚
1 cup panko breadcrumbs 🍞
Vegetable oil , for frying 🫒
For the Garlic Aioli:
½ cup mayonnaise 🧈
1 clove garlic , minced 🧄
1 tsp lemon juice 🍋
Salt and pepper , to taste 🧂⚫
Step-by-Step Instructions
Step 1: Prepare the Coating Station
Set up three shallow bowls for breading the olives:
Bowl 1 : Place the all-purpose flour .
Bowl 2 : Add the beaten eggs .
Bowl 3 : Place the panko breadcrumbs .
Pat the drained olives dry with paper towels to ensure the coating sticks well.
Step 2: Bread the Olives
Pulled out some old fruit from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
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