🕒 Prep Time: 15 minutes
⏲️ Cook Time: 1.5–2 hours (includes boiling + frying)
🍽️ Serves: 4–6
🧂 Ingredients
1 kg (2.2 lbs) pork belly (with skin on)
1 onion, quartered
5–6 cloves garlic, smashed
1 tbsp whole peppercorns
2–3 bay leaves
1 tbsp salt (plus more for seasoning)
Water (for boiling)
Oil (for deep frying — vegetable or canola)
👨🍳 Instructions
Chinese-Style Savoury Stuffed Breakfast Pancakes
This slow cooker hamburger potato casserole is the perfect comfort meal
No-knead Turkish bread Recipe
How to remove yellow scale from your sink? It’s very easy, find out with us!
She Said ‘Choose Him or Me’ — He Did, and It Changed Everything
Diddy Offers $50 Million In Exchange For Getting Bail, Agrees To Wearing GPS Monitor
This Liquid Cleans Blood Vessels: Rosemary in White Wine
Grandma’s Peach Cobbler pie
Hungarian Goulash
