These easy Fried Potatoes and Onions come together in less than 25 minutes for an irresistible breakfast or a simple dinnertime side dish. Bursting with flavor, they’re a true family favorite!
Ingredients:
2 large potatoes, peeled and sliced
1 large onion, sliced
2 tablespoons oil
Salt and pepper to taste
Optional: chopped herbs (parsley, thyme, rosemary)
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Hands down, the only roast we make in the fall!
