This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Don’t fret about the discoloration…it is a part of the pancake and never noticed after fried up. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don’t spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. ENJOY. Our family has for over 100 years.
Ingredients:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Continue reading ingredients & directions on the next page
Unlock Infinite Geraniums with the Twig Trick
This recipe is so good I usually double the recipe
CREAMY POTATO & HAMBURGER SOUP
Healthy Oat Pancakes Recipe
Say Goodbye to Sugar: Enjoy Healthy Cookies Without Flour and Sugar!
Glasses, should they be turned up or down? We were all convinced of the opposite
When She Woke Up She Got Surprise To See A 5 Metres Snake Aside Her Bed.. Where He Came From? You All Should Be Carefull At Home
Strawberry French Toast Roll-Ups
Chicken Stir Fry with Vegetables
