This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Don’t fret about the discoloration…it is a part of the pancake and never noticed after fried up. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don’t spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. ENJOY. Our family has for over 100 years.
Ingredients:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Continue reading ingredients & directions on the next page
Golden Milk: A Turmeric-Infused Delight That’s Surprisingly Healthy
Cheesy Pierogi Casserole
Garlic Parmesan Chicken Lasagna Bake
Don’t Throw Away Pallets
Most get this wrong. 8 crucial tips for growing strawberries in pots
Boost Your Health and Well-being with Ginger and Cloves
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, ninety percent of people don’t know too…
Nivea Cream – 10 Surprising Ways to Use It Everyday!
Baked salmon in foil with asparagus and lemon garlic butter sauce
