This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Don’t fret about the discoloration…it is a part of the pancake and never noticed after fried up. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don’t spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. ENJOY. Our family has for over 100 years.
Ingredients:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Continue reading ingredients & directions on the next page
How To Make LAYERED PASTA SALAD
Crafting the Perfect Homemade Tomato Sauce
This dish has my husband hooked—he pleads for it on a weekly basis
Slow Cooker 4-Ingredient Sticky Chicken
Saw this hack the other day and thought it was brilliant
The incredible and magical trick to clean your oven while you sleep
Spicy Garlic Butter Steak Bites with Roasted Potatoes
SAUSAGE AND RICE SKILLET RECIPE
There is a straightforward and risk-free approach of removing stains from the hands and face.