This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread and butter, the pancake topped with the traditional granulated sugar with applesauce on the side. We are a German/Polish family. Leftovers were taken in sandwiches with butter, salt and pepper for lunch. Don’t fret about the discoloration…it is a part of the pancake and never noticed after fried up. When 5 pounds of potatoes are grated by hand for a large family, the discoloration is not a problem.Don’t spend a lot of time and trouble drying out the potatoes, just drain in a colander and the flour takes care of the rest. If a little drains from the pancake in the fry pan, it will just add a nice crispiness to the edge. ENJOY. Our family has for over 100 years.
Ingredients:
- 2 1/4 cups coarsely shredded peeled potatoes
- 1/2 cup sliced green onions
- 1/3 cup flour
- 1 egg
- 1/2 tsp. salt
- Pinch of pepper
Continue reading ingredients & directions on the next page
Pecan Perfection Pound Cake
How to Make Homemade Cucumber Lemonade (Using Blender)! Healthy Drinks
How To Make GRANDMA’S COUNTRY WHITE BREAD
Olive Leaves: Health Benefits and Possible Uses
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
A H0meless Man F0und $10,000 That S0me0ne Had L0st And Decided T0 Return It T0 The 0wner. As A Thank-Y0u, He Received A Reward That He Will Always Remember.
Carrot fly: how to control this pest in your vegetable garden?
Chicken Parmesan Pasta
Pear Tart with Almond Cream (Tarte Bourdaloue)
