GARLIC AND BUTTER FLATBREAD (Page 2 ) | May 18, 2025

Instructions

1. Prepare the Dough

Sift the flour into a mixing bowl and create a well in the center.

Add the yogurt, baking powder, salt, and sugar into the well.

Mix and gradually incorporate the flour from the sides until a soft dough forms.

2. Form the Balls

Knead the dough until smooth.

Divide it into 8 equal balls.

Let them rest for 5 minutes.

3. Roll Out the Dough

Roll each ball into a thin disk using a rolling pin.

Stack the disks with baking paper between each to prevent sticking.

4. Cook the Flatbreads

Heat a non-stick pan over medium-high heat (level 7–8 out of 9).

Lightly oil the pan.

Cook each flatbread for about 1 minute per side, or until golden brown spots appear.

5. Add Garlic and Butter

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