What if the secrets to better health were secreted in your kitchen, right there, between a clove of garlic and a forgotten clove? This combination, often applied separately in our dishes, could well have powerful benefits when mixed. What you’re about to explore could enhance your daily life. Prepare to be amazed!
Garlic and cloves: two well-kept treasures
Garlic: a superfood from our region
Garlic, the little bulb that are popular in so many regional French recipes—from Provençal garlic soup to roast lamb with parsley—actually secretes noticeable properties. Applied since ancient times, it is called as natural antibiotic. Thanks to allicin, a molecule released when garlic is crushed, it helps support the immune system, boost bl00d circulation, and lower cholesterol.
Clove: the little flower with great powers
Grandma’s preparation with an orange
Sausage Gravy Breakfast Pizza
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Brown Sugar Carmel Pound Cake
Grandma’s best CHERRY PIE with vanilla pudding, made in a flash!
She couldn’t walk anymore and now she runs like a little girl! Just one tablespoon of this rosemary remedy
If your partner wants to shower with you, it means that
Easy Yeast Dough Balls
Why you should pour vinegar into the kettle once a month? The solution to a problem we all have
