Cloves, on the other hand, evoke the scent of mulled wine in winter or grandmother’s remedies for softening toothache. But did you know that they are high in antioxidants and vitamins , such as C and K? They are also known for their antifungal, analgesic, and antibacterial effects.
Why mix them? An amazing alchemy
When garlic and cloves are applied together, their effects complement each other , much like a perfect team strengthened by the complementarity of its players. Here’s what this combination can bring:
Encourage the immune system: ideal during winter or during seasonal changes.
A natural anti-inflammatory: to ease chronic pain and help prevent certain inflammatory diseases.
Digestive support: perfect after a heavy meal, their combination softens the stomach and aids digestion.
A supply of antioxidants: which helps combat cellular aging, while helping to enhance the appearance of the skin.
An antibacterial effect: useful both for strengthening the body and for softening minor mouth ailments.
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The vitamin that protects us from heart diseases diabetes osteoporosis and helps us lose weight.
