Introduction (Rephrased)
Elevate your dining experience with this exquisite recipe for lobster tail and scallops, served alongside a vibrant lemon orzo. Ideal for special occasions or an intimate date night, this dish delivers the sophistication of fine dining right to your table.
Tender lobster tails, perfectly seared scallops, and a luscious garlic butter sauce combine to create a luxurious meal that’s both flavorful and unforgettable.
Ingredients
For Lobster Tails & Garlic Butter:
20 oz (2) lobster tails
1/2 cup butter
3 tbsp olive oil
2 heads garlic
1/2 tsp salt
1 onion
Fresh parsley (for topping)
For Scallops & Lemon Orzo:
8 scallops
2 tbsp garlic butter
1 cup orzo
1 cup seafood stock
1/2 cup white wine
4 tbsp Parmesan cheese
4 tbsp lemon juice
Salt & pepper (to taste)
Fresh parsley (for topping)
Lemon wedges (for serving)
Instructions
Prepare the Garlic and Onion:
How To Make Mozzarella Stuffed Soft Pretzels
Melt In Your Mouth Beef Tips with Mushroom Gravy
Savory Onion-Infused Burgers from Oklahoma
Avocado salsa with cilantro and lime
Invisible Threads: The Subtle Science Of Managing A Mansion!
Delicious Chicken with Potatoes Recipe
HOW TO REMOVE DUST UNDER THE BED CONTAINER: THE WET CLOTH TRICK
Freshen Up Your Floors with a Dash of Cinnamon!
This Recipe Is Called “Christmas Crack” And Let’s Just Say Everyone Goes Nuts Over It
