Garlic Butter Salmon
Ingredients:
4 salmon fillets (6 ounces each)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon dried parsley (or fresh, chopped)
Salt and pepper, to taste
Lemon wedges, for serving
Directions:
see next page
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