Cooking time: 45 minutes
Total time: 1 hour 15 minutes
Servings: 6 people
📝 Ingredients:
For lasagna:
9 sheets of pre-cooked lasagna
500 g of peeled and deveined shrimp
4 cloves of garlic, minced
100 g Butter
200g of grated mozzarella
100 gm of grated parmesan
2 tablespoons chopped fresh parsley
2 tablespoons of the olive oil
1 tablespoon of lemon juice
Salt and pepper to taste
For the creamy sauce:
50 g Butter
3 tablespoons of flour
750 ml of milk
200 ml of fresh cream
1 pinch of nutmeg
Salt and pepper to taste
🍳 Preparation:
see next page
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So flavorful and tasty! I wasn’t aware of this method before, but it turned out great!
My hubby doesn’t like to admit it, but he can eat the whole pot himself!