Garlic Butter Shrimp
This Garlic Butter Shrimp recipe is your go-to for a restaurant-quality dinner made in less than 20 minutes.

It’s juicy, savory, buttery, and rich in flavor—with just a handful of ingredients like fresh garlic, lemon juice, and (optionally) white wine to deglaze the pan and build that irresistible sauce.

It’s a dish perfect for busy weeknights, seafood lovers, and anyone following a low-carb meal plan.

Shrimp is naturally high in protein, low in fat, and quick to cook, making it a great choice for healthy dinner recipes and high-protein snacks.

Plus, this buttery garlic shrimp pairs beautifully with pasta, rice, zoodles, or crusty bread.

Ingredients

• 500 grams (about 1 pound) large shrimp, peeled and deveined

• 4 tablespoons unsalted butter

• 4 cloves garlic, finely chopped

• ¼ cup dry white wine (optional but recommended)

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• Juice of 1 lemon

• Salt and freshly ground black pepper, to taste

• 2 tablespoons fresh parsley, chopped (optional)

• Baguette or French bread for serving

 Directions

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