For the Steak:
1 lb (450g) sirloin steak, cut into bite-sized pieces: Tender and perfect for quick searing.
Salt and pepper, to taste: To season the steak.
2 tablespoons unsalted butter: For rich flavor during searing.
2 cloves garlic, minced: Enhances the butter with aromatic flavor.
For the Parmesan Cream Sauce:
2 tablespoons unsalted butter: The base for the sauce.
2 cloves garlic, minced: Adds bold, savory flavor.
1 cup heavy cream: Creates a luscious, creamy texture.
1/2 cup grated Parmesan cheese: For a cheesy, savory kick.
1 teaspoon Italian seasoning: Adds a herby note to the sauce.
Salt and pepper, to taste: Balances and enhances the flavors.
Red pepper flakes (optional): For a slight spicy kick.
Optional Add-Ins:
Continued on next page
How To Make Cabbage Beef Bake
How to Cook a Sweet Potato in the Microwave
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Creamy Homestyle White Delight Gravy
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Chocolate Rice Krispie Balls
Mouse Repellent: 7 Natural Tips Against Mice in the House
Most people get this wrong and toss out the can. The right way to read ‘Best By’ or ‘Best Before’ dates.
Soft and Delicious Orange Cake Recipe:
