Fresh parsley, chopped: For garnish.
Mushrooms or spinach: Sauté with the sauce for extra flavor.
Crusty bread or mashed potatoes: Perfect for soaking up the sauce.
Step-by-Step Instructions
1. Season and Sear the Steak
Pat the steak bites dry with a paper towel and season generously with salt and pepper.
Heat a large skillet over medium-high heat and add 1 tablespoon butter.
Once the butter is melted and sizzling, add half the steak bites in a single layer.
Sear for 1–2 minutes per side until golden brown. Remove from the skillet and set aside.
Repeat with the remaining steak bites, adding the second tablespoon of butter if needed.
2. Make the Parmesan Cream Sauce
Reduce the heat to medium and melt 2 tablespoons butter in the same skillet.
Add the minced garlic and sauté for about 30 seconds, or until fragrant.
Stir in the heavy cream and bring to a gentle simmer.
Add the Parmesan cheese and whisk until the cheese is melted and the sauce is smooth.
Stir in the Italian seasoning, and season with salt, pepper, and red pepper flakes (if using).
Let the sauce simmer for 2–3 minutes, or until it thickens slightly.
3. Combine and Serve
Return the steak bites to the skillet and toss them in the Parmesan cream sauce.
Cook for 1–2 minutes, allowing the steak to reheat and soak up the flavors of the sauce.
Remove from heat and garnish with chopped parsley if desired.
Serving Suggestions
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