Ingredients:
12 oz rigatoni pasta
1 lb steak tips, cut into bite-sized pieces
3 tablespoons butter, divided
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon garlic powder
Salt and black pepper, to taste
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
Directions:
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I could have this all the time and never get bored. It’s that tasty!
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