Introduction
Looking for a hearty and indulgent meal that combines tender steak, creamy pasta, and a burst of garlicky goodness? Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort dish that delivers on flavor, texture, and satisfaction. Juicy, perfectly seared steak tips are coated in a rich garlic butter sauce, served alongside rigatoni pasta tossed in a velvety, cheesy sauce. This dish is guaranteed to impress at dinner time, whether it’s for a family meal or a special occasion. Serve with a simple salad or garlic bread to round out the meal!
Ingredients:
For the Steak Tips:
1 lb steak tips (ribeye or sirloin, cut into bite-sized pieces)
2 tablespoons olive oil
Salt and pepper, to taste
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
1 tablespoon Worcestershire sauce (optional, for extra flavor)
For the Cheesy Rigatoni:
12 oz rigatoni pasta
2 tablespoons unsalted butter
1 cup heavy cream
1 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Salt and pepper, to taste
1/4 teaspoon garlic powder
1 tablespoon fresh parsley, chopped (for garnish)
How to Make:
1. Cook the Rigatoni:
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