This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delicious and colorful side dish that’s easy to prepare and goes well with a variety of main courses. Whether you’re serving it alongside a roast, grilled chicken, or fish, these roasted vegetables bring a healthy and flavorful addition to any meal. Here’s how to make it:
Ingredients:
3 medium potatoes, cubed
4 carrots, sliced
2 zucchinis, sliced
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and pepper, to taste
Optional: Fresh parsley, chopped for garnish
Instructions:
see continuation on next page
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