Ingredients:
1 1/4 lb sea scallops side muscle removed
1 1/2 tablespoons olive oil or vegetable oil
3 tablespoons butter
1–2 cloves of garlic minced
2 tablespoon fresh lemon juice
2 teaspoons chopped fresh parsley or other fresh herbs
Salt and fresh ground black pepper
Instructions:
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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