Ingredients
1 pound ground beef
2 cloves garlic, minced
1/2 cup Parmesan cheese, diced
1 cup cheddar cheese, cubed
1 can (16.3 oz) biscuit dough
2 tablespoons butter, melted
1 tablespoon parsley, chopped
Instructions
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My mom used to whip up a big batch of this, and it never lasted more than a few days.
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