I whipped these up for a birthday party once as a last minute idea and now everyone asks for cheeseburger bombs by name My kids love helping wrap up the dough and we all argue over who gets the cheesiest one
Ingredients
Ground beef: adds classic cheeseburger flavor Choose 80 or 85 percent lean for juicy filling
Salt pepper garlic powder onion powder: deliver that burger seasoning hit Use fresh ground pepper for best taste
Worcestershire sauce: boosts umami and rich taste Look for original Lea and Perrins if possible
Shredded cheddar or mozzarella cheese: creamy melty goodness Always shred it yourself for better melt
Optional bacon pickles or caramelized onions: add fun flavor twists Crisp up the bacon or caramelize onions fully for sweetest taste
Refrigerated biscuit or pizza dough: super easy shortcut Chilled dough handles best and gives perfect texture
Butter: brings richness essential for the golden finish Go for real butter not margarine for best results
Minced garlic or garlic powder: amps up the savory topping Fresh garlic gives boldest punch
Parmesan cheese: for a salty nutty finish freshly grated always packs the most flavor
Fresh parsley: makes the tops pretty and bright Newly chopped herbs add fresh bite right before serving
Instructions
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