Garlic Parmesan Cheeseburger Bombs | May 15, 2025

Introduction
Garlic Parmesan Cheeseburger Bombs are a delectable fusion of juicy cheeseburger filling wrapped in golden, fluffy dough, kissed with buttery garlic and Parmesan.

Perfect for parties, game nights, or a quick dinner, these savory bombs pack a flavorful punch in every bite. Their versatility and handheld convenience make them a crowd-pleasing option for all ages.

Origin and Cultural Significance
The concept of stuffed dough dates back centuries, with variations appearing in many cuisines, such as empanadas from Latin America, samosas from South Asia, and calzones from Italy. Garlic Parmesan Cheeseburger Bombs bring an American twist to this culinary tradition, celebrating the beloved cheeseburger in a portable, shareable form.

This recipe pays homage to the creativity of combining classic flavors with innovative preparation methods.

Ingredients Quantity
(Serves 8)
For the Filling:

1 lb (450g) ground beef
1 small onion, finely diced
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
8 small cheddar cheese cubes (or your preferred cheese)
For the Dough:

1 can (16 oz) refrigerated biscuit dough (or homemade biscuit dough)
For the Garlic Parmesan Topping:

3 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
1 tsp chopped fresh parsley (optional)
Optional Additions
Diced pickles for a tangy crunch
Jalapeños for a spicy kick
Crumbled cooked bacon for extra savory flavor
Ranch or BBQ dipping sauce on the side
Tips for Success
Choose Quality Ingredients: Use high-quality ground beef and cheese for optimal flavor.
Avoid Overstuffing: Ensure the dough can fully encase the filling to prevent leaks.
Seal Properly: Pinch the dough tightly around the filling to create a secure seal.
Preheat the Oven: Ensure even baking by starting with a properly heated oven.
Customize the Topping: Add Italian seasoning or red pepper flakes for added flavor in the garlic butter topping.
Instructions
Prepare the Filling:
Heat a skillet over medium heat. Cook ground beef and onion until the beef is browned and the onion is softened. Drain excess fat.
Stir in garlic powder, smoked paprika, salt, and black pepper. Let cool slightly.
Assemble the Bombs:
Flatten each biscuit dough piece into a 4-inch circle.
Place a spoonful of the beef mixture and one cheese cube in the center.
Fold the edges over the filling and pinch tightly to seal, forming a ball.
Prepare the Topping:
In a small bowl, mix melted butter, minced garlic, and parsley.
Bake:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Arrange the sealed bombs seam-side down on the sheet. Brush with garlic butter.
Sprinkle grated Parmesan on top.
Bake for 12-15 minutes or until golden brown.
Serve:
Cool slightly and serve warm with your favorite dipping sauce.
Description
These Garlic Parmesan Cheeseburger Bombs feature a buttery, garlicky exterior that gives way to a warm, gooey cheese and savory beef filling. The texture contrasts between the crispy dough edges and the tender interior create a delightful eating experience.

Each bite bursts with flavor, reminiscent of a classic cheeseburger but elevated with garlicky elegance.

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