Garlic Shrimp & Veggie Stir-Fry – Colorful, Crunchy & Ready in 20 Minutes
A vibrant stir-fry featuring juicy shrimp, crisp vegetables, and a sweet-savory garlic-soy glaze. Perfect for a weeknight dinner or light lunch!
Golden shrimp, colorful veggies, and crunchy cashews — a healthy and delicious one-pan dish.
Ingredients (Serves 4)
-
300 g raw shrimp, peeled and deveined
-
2 garlic cloves, finely chopped
-
1 carrot, cut into thin strips
Advertisement: -
1 red bell pepper, sliced
-
½ yellow bell pepper, sliced
-
½ head of broccoli, cut into small florets
-
½ cup snap peas or snow peas
Advertisement: -
2 tbsp olive oil (or sesame oil)
-
2 tbsp soy sauce
-
1 tbsp honey or brown sugar
-
1 tsp grated ginger (optional)
-
¼ cup cashews (optional, for crunch)
Advertisement: -
Salt & pepper, to taste
Total Time: 20 minutes
Prep time: 10 min | Cook time: 10 min
Step-by-Step Instructions
see continuation on next page
How To Make KICKIN FRIED CHICKEN
Grandma’s Scrambled Egg and Cheese Breakfast Sandwich
The Heart-Friendly Benefits of Garlic
Why Students 50 Years Ago Couldn’t Live Without This Mysterious Space
Turmeric Honey: The Most Potent Antibiotic That Doctors Can’t Explain
I Thought I Was Living a Dream with My Perfect Fiancé, but I Found a Nightmare under His Mattress
Air fryer Poached Eggs
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Cheesy Beef Mexican Rice Recipe