Sauce:
3/4 cup (190 mL) chicken broth (I double the sauce)
2 Tbsp (30 mL) ketchup 2 Tbsp
(30 mL) hoisin sauce 2 Tbsp (30
mL) soy sauce
2 Tbsp (30 mL) rice vinegar
1 tsp (5 mL) sesame oil
3 Tbsp (45 mL) sugar
1 Tbsp (15 mL) cornstarch
1 tsp (5 mL) garlic powder
1 tsp (5 mL) fresh ginger, minced
Season to taste
Green onions, for garnish
Flavor-Packed Side: Garlic Butter Brussels Sprouts – A Delicious Twist!
How to Build a Homemade Egg Incubator Using a Water Bottle
All Women Should Know These 7 Clove Tips
Decadent Turtle Caramel Cake: A Symphony of Chocolate, Caramel, and Pecans
Texas Roadhouse Cinnamon Honey Butter
How To Make HOMEMADE ANGEL BISCUITS
Mine always gets so nasty. Tried many things but this is the only method I swear by
Exploring the Health Benefits of Frozen Lemons
The Only Oven Cleaning Hack You’ll Ever Need: Steam Cleaning
