These are the Real Deal Authentic German Pancakes. The recipe below was shared with my grandpa by a visitor from Germany many years ago and these pancakes are delicious; light and eggy with delicate, crispy edges. Resembling French-style crepes but a little thicker and with a bit more tang thanks to the addition of buttermilk.
Ingredients:
- Real butter for frying
- 4Β eggs
- 1Β TablespoonΒ sugar
- 1Β cupΒ all-purpose flour
- 1Β cupΒ whole milk
- 1Β cupΒ buttermilk
Instructions:
Continue reading instructions, notes & nutrition facts on the next page
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