These are the Real Deal Authentic German Pancakes. The recipe below was shared with my grandpa by a visitor from Germany many years ago and these pancakes are delicious; light and eggy with delicate, crispy edges. Resembling French-style crepes but a little thicker and with a bit more tang thanks to the addition of buttermilk.

Ingredients:
- Real butter for frying
- 4 eggs
- 1 Tablespoon sugar
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 cup buttermilk
Instructions:
Continue reading instructions, notes & nutrition facts on the next page
Unlock the Potency of Carrot Juice: Nature’s Elixir for Flourishing Plants
How To Make Homemade Cheese
CLASSIC TOMATO SANDWICH
Extend the Shelf Life of Salad Greens with This Simple Trick!
Home Here’s How to Clean Dirty Pillows on Your Bed So They Stay White and Smell Sweet… Here’s How to Clean Dirty Pillows on Your Bed So They Stay White and Smell Sweet…
Jason Aldean Declines $500 Million Collaboration Offer with Taylor Swift
How to Easily Remove Hard Water Stains from a Sink or Faucet
Crispy Cauliflower Delight with an Oven-Roasted Finish
Fried mushrooms: easy, quick and so tasty meal