German chocolate cake
Indulge in the decadent delight of a classic German chocolate cake featuring rich chocolate layers and a sweet coconut-pecan frosting. Perfect for special occasions and dessert lovers.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup unsalted butter
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2 cups granulated sugar
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4 large eggs
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1 teaspoon vanilla extract
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1 cup buttermilk
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4 ounces German sweet chocolate, melted and cooled
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1 cup evaporated milk
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1 cup granulated sugar
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3 large egg yolks
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1/2 cup unsalted butter
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1 teaspoon vanilla extract
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1 1/3 cups shredded coconut
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1 cup chopped pecans
Instructions:
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