INGREDIENTS:
1/2 cup boiling water
4 ounces sweet cooking German chocolate
2 cups sugar
1 cup butter, softened
4 egg yolks
1 teaspoon vanilla
2 1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten
Coconut Pecan Frosting
1 cup sugar ( 1 1/2 cups)
1/2 cup butter ( 3/4 cups)
1 cup evaporated milk ( 12 oz. can)
1 teaspoon vanilla ( 1 1/2 tsp)
3 egg yolks ( 4 egg yolks)
1 1/3 cups flaked coconut ( 2 cups)
1 cup chopped pecans ( 1 1/2 cups)
DIRECTIONS:
Luscious Sun-Dried Tomato and Spinach Ravioli
This slow cooker hamburger potato casserole is the perfect comfort meal
6 things you can add to meatloaf if you’re out of breadcrumbs
Rejuvenate Your Energy Naturally: The Powerful Benefits of Garlic, Lime, Lemon, and Ginger Elixir
Hubby calls this Pasta Paradise – he’s head over heels for the creamy, cheesy goodness every time.
Morning Slim Down Drink: Start Your Weight Loss Journey with This Effective Drink
sliced tomatoes and cucumbers marinated in olive oil
BOSTON BEER CHILI
Reuse Your Milk Carton for This Handy Homemade Recipe!
