INGREDIENTS:
1/2 cup boiling water
4 ounces sweet cooking German chocolate
2 cups sugar
1 cup butter, softened
4 egg yolks
1 teaspoon vanilla
2 1/2 cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
4 egg whites, stiffly beaten
Coconut Pecan Frosting
1 cup sugar ( 1 1/2 cups)
1/2 cup butter ( 3/4 cups)
1 cup evaporated milk ( 12 oz. can)
1 teaspoon vanilla ( 1 1/2 tsp)
3 egg yolks ( 4 egg yolks)
1 1/3 cups flaked coconut ( 2 cups)
1 cup chopped pecans ( 1 1/2 cups)
DIRECTIONS:
Oven Crispy Parmesan Potatoes
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
The Best Traditional Irish Beef Stew
Flawlessly Clean Cooktop: Remove dirt and caked-on grease in just minutes and without bleach
Home Hacks: Magic Tricks to Eliminate Condensation and Moisture from Your Home
Greek-style Tuna Salad
Did you Know This? Discover the Benefits of Soaking Rosemary in White Wine!
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
Delicious Beef Stew