As someone who is constantly on the run, I’ve discovered that slow cookers can be a true lifesaver. This slow cooker Amish Pot Roast with root vegetables is a hearty and comforting meal that’s perfect for those busy weekdays or lazy weekends. Originating from the simple, yet flavor-packed traditions of Amish cooking, this pot roast is a wholesome dish that brings together tender beef and a medley of root veggies. It’s the kind of meal that feels like a warm hug after a long day.
This pot roast pairs wonderfully with some crusty bread to soak up the delicious juices, or you could serve it alongside a simple green salad to add a bit of freshness to the meal. If you’re feeling extra indulgent, buttery mashed potatoes make an excellent accompaniment, creating a well-rounded, satisfying dinner.
Advertisement
Slow Cooker Amish Pot Roast with Root Vegetables
Servings: 6-8 servings
3-4 lbs chuck roast
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, peeled and chopped
3 parsnips, peeled and chopped
2 potatoes, peeled and chopped
2 cups beef broth
1 cup red wine (optional, or use additional beef broth)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
Directions
Read more on next page
Title: Rice and Water Face Pack for Glowing Skin – A Natural DIY Treatment to Look 15 Years Younger
14 Signs Showing That Your Blood Sugar Is Very High
When these tiny things meant so much to us in the past
Put raw boxed chocolate cake mix in a slow cooker with these 3 ingredients. It’s the ultimate winter comfort dessert.
Well, that’s a game-changer!
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
