As someone who is constantly on the run, I’ve discovered that slow cookers can be a true lifesaver. This slow cooker Amish Pot Roast with root vegetables is a hearty and comforting meal that’s perfect for those busy weekdays or lazy weekends. Originating from the simple, yet flavor-packed traditions of Amish cooking, this pot roast is a wholesome dish that brings together tender beef and a medley of root veggies. It’s the kind of meal that feels like a warm hug after a long day.
This pot roast pairs wonderfully with some crusty bread to soak up the delicious juices, or you could serve it alongside a simple green salad to add a bit of freshness to the meal. If you’re feeling extra indulgent, buttery mashed potatoes make an excellent accompaniment, creating a well-rounded, satisfying dinner.
Advertisement
Slow Cooker Amish Pot Roast with Root Vegetables
Servings: 6-8 servings
3-4 lbs chuck roast
Salt and pepper to taste
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
4 carrots, peeled and chopped
3 parsnips, peeled and chopped
2 potatoes, peeled and chopped
2 cups beef broth
1 cup red wine (optional, or use additional beef broth)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
Directions
Read more on next page
Cheesy Pierogi Casserole
Casserole with Slow Cooker French Fry
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Homemade Green Borscht (Ukrainian Sorrel Soup) Recipe
Why is it so important not to…
A tip for solving major household troubles
Cleanse Your Liver Naturally: Just 1 Spoon of Dried Mint a Day!
Cycling For Half An Hour Every Day Will Have These 16 Effects On Your Body
9 herbs you can cultivate in buckets this May
