Ingredients
2 cups cooked white rice
1 can (20 oz) crushed pineapple, drained
1 cup whipped cream
1 cup mini marshmallows
1/2 cup halved maraschino cherries
1/2 cup chopped pecans
1/4 cup sugar
a pinch of salt
1 tsp vanilla extract
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
CROCKPOT BARBECUE RIBS
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
Discover the Potent Goodness of the “Verdant Elixir” Smoothie!
Baking Soda: A Better Natural Remedy for Heartburn Relief
Natural Coffee Oil for Skin Rejuvenation and Anti-Aging
Women wearing rings on pinky fingers: What does it mean?
Heather Locklear: A Life of Ups and Downs
No-Bake Lemon Cheesecake Cups
Here’s Why You Shouldn’t Leave the Ladle in the Pan While Cooking
