Golden Onion Butter Rice | March 29, 2025
Annonce:
Golden Onion Butter Rice is a delightful side dish that originates from the culinary traditions of Southeast Asia. This comforting and aromatic rice dish gets its golden hue from caramelized onions and a rich buttery flavor that’s hard to resist. It’s perfect for those who want to add a touch of sophistication and warmth to their meals. The sweet onions pairing with the buttery texture makes it a versatile dish to complement a variety of main courses.
This rice pairs wonderfully with grilled meats, such as chicken or beef. It also goes well with a fresh cucumber salad or roasted vegetables for a complete meal. For a more international flair, serve it alongside a spicy curry or a tangy stir-fry. The rich and savory flavors of the rice will balance beautifully with these dishes.
Ingredients
2 cups of jasmine rice, rinsed
3 cups of chicken broth
1 large yellow onion, thinly sliced
4 tablespoons of unsalted butter
1 tablespoon of olive oil
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of turmeric (optional, for extra color)
Fresh parsley, chopped (for garnish)
3 cups of chicken broth
1 large yellow onion, thinly sliced
4 tablespoons of unsalted butter
1 tablespoon of olive oil
2 cloves of garlic, minced
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of turmeric (optional, for extra color)
Fresh parsley, chopped (for garnish)
Directions
Advertisement:
👇 To continue reading, scroll down and click Next 👇
Advertisement:
This dish has my husband hooked—he pleads for it on a weekly basis
Mix Coffee With Vinegar. The Reason why all Women in France do This.
Chicken and Rice Soup
No Matter How Small Your House Is, You Must Grow This Plant
Brighten Dark Underarms with a Surprising Remedy: Toothpaste!
I need to go out and start picking now!
With Vaseline and Tomato, You Can Achieve Hands That Are Soft and Free of Wrinkles
3-Ingredient No-Bake Milk Pudding Dessert
Those ‘Small Round Holes’ On Nail Clippers Actually Have an Ingenious Use, and We Had No Idea