Grandmother’s Buttermilk Cornbread | January 21, 2024
Annonce:
What you’ll need:
- 1 tbsp oil (corn or canola)
- 1 1/2 cups stone ground cornmeal
- 1/2 cup all purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp baking soda
- 1 1/2 cups buttermilk
- 3 eggs, slightly beaten
- 3 tbsp unsalted butter, melted
Let’s Bake Magic:
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