Goose grass (Galium aparine), also known as cleavers, is not only known for its health benefits but can also be used to make a refreshing and detoxifying tea. Here’s how you can prepare it:
Ingredients
2 handfuls of fresh goose grass (or 2 tablespoons of dried goose grass)
2 cups of water
Honey or lemon (optional, for taste)
Instructions
Clean the Goose Grass:
Rinse the fresh goose grass thoroughly under cool water to remove any dirt or debris. If using dried goose grass, skip this step.
Boil the Water:
In a saucepan, bring 2 cups of water to a boil.
continued on next page
I made a loaf for my neighbor the other week and she texted me for the recipe 5 mins later
Kate Middleton “recovering well” and will “be back by Easter”, claims royal source in new update
Apple and Cinnamon Rolls
Garlic Butter Roasted Potatoes
If your walls are turning black in a corner, it’s no accident: find out what it really means (and how to fix it)
Unlocking the Chinese Secret to Tenderizing Beef: A Time-Honored Technique