Ingredients (for 1 cake)
180 g flour 
1 sachet baking powder (11 g) 
10 cl whole milk 
10 cl olive oil 
3 eggs 
100 g grated comté 
250 g mixed mushrooms (Paris, chanterelles, oyster mushrooms, etc.) 
20 g butter 
100 g hazelnuts (preferably roasted) 
4 tablespoons chopped flat-leaf parsley 
Salt and pepper
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