Ingredients:
To make this delicious Ultra Soft Chocolate Pear Cake, you will need the following ingredients:
200g Dessert Chocolate (ideally good quality, such as 70% cocoa dark chocolate)
4 ripe pears (Williams or Conference type for a sweet taste)
4 fresh eggs
250g flour (preferably type 55)
195g + 2 tbsp sugar (classic caster sugar or brown sugar for a more caramel taste)
150g butter (and an extra 35g for the mold)
3 tbsp milk (preferably whole)
1 vanilla pod (or 1 tsp vanilla extract)
1/2 sachet baking powder (about 5g)
These simple ingredients combine to create a symphony of flavors in every bite of this exquisite cake.
Nurturing Your Eyes: The Natural Path to Optimal Vision
Cheesy Pierogi Casserole
Grandma’s Impressive Chicken Thighs Dinner
Cheesy Hamburger Potato Casserole!!!
I can’t seem to get tired of this dish; it’s been my favorite for weeks now
A great trick to clean bathroom tiles from soap scum and water stones
This dish has my husband hooked—he pleads for it on a weekly basis
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Schneider möchten nicht, dass Sie dieses Geheimnis erfahren! Reparieren Sie jeden Reißverschluss in 2 Minuten
