Grandma’s Corn Bread Casserole
Ingredients
1 cup cornmeal
1/2 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional, for a hint of heat)
1 cup buttermilk
2 large eggs
1/4 cup melted butter
1 cup canned corn, drained
1 cup shredded cheddar cheese
Directions
see continuation on next page
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