Grandma’s Culinary Mastery Potato Soup | December 20, 2023
Annonce:
Ingredients:
2 pounds of russet potatoes, peeled and cut into large chunks (about 1-1/2 inch)
1/2 cup of chopped sweet onion
1/2 cup chopped celery
3 tablespoons all-purpose flour
Kosher salt and freshly cracked black pepper, to taste
1/4 to 1/2 cup (1/2 to 1 stick) salted butter
Water to cover
1 (12 ounces) can evaporate milk
Shredded cheese, for garnish, optional
Advertisement:
Preparation:
This has been such an issue for us!
Drożdżowe bułki pszenne
Discover Natural Eye Health: A Simple Solution for Cataracts and Inflammation
Foods to Rebuild Knee Cartilage: This Is What You Should Eat!
Black-colored plastic used for kitchen utensils and toys
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
