Introduction
Purslane may not be the first ingredient that comes to mind when planning a hearty meal, but this humble green can be transformed into a dish that rivals even the tastiest meats, thanks to a bit of grandmotherly wisdom. Bursting with flavor and nutrition, purslane can be elevated into a star dish with just a few simple ingredients.
Why Purslane?
Often seen as just a weed, purslane is actually a superfood. It’s rich in Omega-3 fatty acids, vitamins A, C, and some B vitamins, as well as dietary minerals such as magnesium, calcium, potassium, and iron. Its crisp texture and slightly peppery and lemony flavor make it a delightful addition to any meal.
Ingredients for Grandma’s Purslane Dish
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My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
