Grandma’s Delicious Purslane Recipe: Better Than Meat! (Page 2 ) | August 6, 2024

Ingredients for Grandma’s Purslane Dish

• 3 cups of fresh purslane, thoroughly washed and leaves picked
• 2 tablespoons of olive oil
• 2 garlic cloves, minced
• 1 large onion, chopped
• 1 cup of chopped tomatoes
• 1/2 cup of vegetable broth or water
• Salt and pepper to taste
• Optional: A pinch of cayenne or red pepper flakes for a little kick
• Fresh herbs for garnish (such as parsley or cilantro)

Steps to Cook Purslane Like Grandma

1. Prepare the Purslane: Begin by rinsing the purslane thoroughly to remove any dirt or grit. It’s important to use only the leaves and tender stems, as the thicker stems can be too fibrous.
2. Cook the Base: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent. This builds a flavor foundation that enhances the purslane.
3. Add the Tomatoes and Purslane…

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