Perfect for potlucks, holidays, or weekend treats, this pie is faster than traditional apple pie but just as nostalgic. With its golden crust and caramelized apple filling, it’s prime content for food blogs and social media—guaranteed to drive engagement and AdSense revenue!
Why This Recipe is a Must-Try (And a Money-Maker!)
✅ Effortless & Foolproof – No fancy crimping, no stress
✅ Feeds a Crowd – Bigger than a pie, easier than a crisp
✅ Kid-Friendly – Little hands can help layer apples
✅ AdSense Goldmine – Vintage desserts drive loyal traffic
Ingredients You’ll Need
For the Crust
2 store-bought pie crusts (or homemade if you’re fancy!)
1 egg (for egg wash)
1 tbsp coarse sugar (for crunch)
For the Apple Filling
6–7 medium apples (Granny Smith + Honeycrisp mix), peeled & thinly sliced
¾ cup granulated sugar
¼ cup brown sugar
2 tbsp lemon juice
2 tsp cinnamon
½ tsp nutmeg
¼ tsp salt
3 tbsp cornstarch (to thicken)
For Serving
Vanilla ice cream
Caramel drizzle
Step-by-Step Instructions (With Grandma’s Secrets!)
see next page
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My nana made this frequently when I grew up! Always hit the spot!
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