Ingredients:
For the Chicken Thighs:
– 9 chicken thighs
– Salt and black pepper, to taste
– 4 tablespoons soy sauce
– 3 tablespoons honey
– 3 tablespoons vegetable oil
For the Roasted Potatoes:
– 3 potatoes, diced
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
For the Fresh Salad:
– 1/2 Chinese cabbage, shredded
– 1 cucumber, diced
– Tomato, diced
– 1 yellow tomato, diced
– Avocado, diced
– Onion, finely chopped
– Fresh parsley, chopped
– 2 tablespoons vegetable oil
– Salt and black pepper, to taste
– 1/2 teaspoon French mustard
For Garnish:
– Dill
Instructions:
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“I mix lemon and salt, and when used this way, they are ‘worth their weight in gold.’”
