Instructions:
For the Chicken Thighs:
1. Season chicken thighs with salt and black pepper.
2. In a bowl, mix soy sauce, honey, and vegetable oil.
3. Coat the chicken thighs with the sauce mixture.
4. Cover with cling film and let it marinate for 10-15 minutes.
5. Preheat the oven to 180°C (350°F).
For the Roasted Potatoes:
1. Toss diced potatoes with salt, black pepper, and vegetable oil.
2. Spread the potatoes on a baking sheet and bake for 35-40 minutes at 180°C (350°F).
For the Fresh Salad:
1. In a large bowl, combine shredded Chinese cabbage, diced cucumber, tomatoes, yellow tomatoes, diced avocado, and finely chopped onion.
2. Mix in fresh parsley.
3. In a separate bowl, whisk together vegetable oil, salt, black pepper, and French mustard.
4. Drizzle the dressing over the salad and toss to coat.
CONTINUE READING ON THE NEXT PAGE
CRAB SEAFOOD SALAD
Natural Hair Growth Treatment: Harness the Power of Bananas
How To Make Garlic Brown Sugar Chicken
Donuts: how to make them irresistible!
The entire family loved every bite of this dish. Next time, I’ll double the batch
Vinegar is the key to whiter clothes and softer towels, but most people use it incorrectly
11 Uses of Vaseline You Didn’t Know About!
🍏✨ 10-Minute Apple Puff Pastry Roses – Easy, Elegant & Delicious!
What does it mean to wear a ring on the right hand?
