“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and my friends always ask for the recipe. Sweet peaches, a buttery crust, and a whole lot of love in every bite.”
Ingredients
For the Filling:
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract
Optional:
Vanilla ice cream or whipped cream, for serving
Instructions
Crispy Oven-Roasted Cauliflower: A Delectable Delight
How To Make BACON & CHEESE BREAKFAST STRATA
Coconut Cake with Seven-minute Frosting
3 Tricks to Polish Burnt Pans and Make Them Look Like New Again
Anthurium, just one sachet each month will be enough to make a lot of flowers explode
Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body
100 year old recipe super soft and delicious, grandma’s rolls
No-sugar Lemon Cheesecake Cups
GREEK KETO SPANAKOPITA
