“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings, and my friends always ask for the recipe. Sweet peaches, a buttery crust, and a whole lot of love in every bite.”
Ingredients
For the Filling:
6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
3/4 cup granulated sugar
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
2 teaspoons lemon juice
1 tablespoon cornstarch
For the Topping:
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup whole milk
1 teaspoon vanilla extract
Optional:
Vanilla ice cream or whipped cream, for serving
Instructions
How To Make Southern Fried Chicken Batter
Strawberry Cream Cheese Icebox Cake
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Black Mulberry: Regulates Blood Pressure, Improves Eyesight, Prevents Cancer, and Relieves Headaches
Christmas Munch
If You Find Those Holes In Your Clothes You Better Know What They Mean
Chinese Beef Puff Pastry Pies Recipe
Grandma’s Secret Three-Day Liver Cleanse with Carrot Juice – A Natural Detox for Vitality!
Ground Beef and Gravy Over Mashed Potatoes Recipe
