Potatoes with onions are tastier than meat! | March 1, 2024 Annonce: Advertisement: Preparing the Potatoes and Onions: Peel the potatoes and grate them using a grater with large holes to ensure texture in the cake. Rinse the grated potatoes in cold water to remove excess starch, then drain them well. Slice the onions into half rings for a sweet, caramelized flavor when cooked. Cooking the Vegetables: Heat a bit of vegetable oil in a frying pan. Sauté the sliced onions (and bell pepper strips, if using) in the pan until they’re soft and golden. Season with salt to taste. Remove from heat once cooked. Preparing the Egg and Potato Mixture: Continue reading this amazing article on the next page Page: 1 sur 2 SEE MORE.. Page: 1 sur 2 SEE MORE.. Share Share Share Thanks for your SHARES! Advertisement: There are a lot of recipes Ginger Water,But this is the best Cost-Effective Skincare Routine That Involves Vaseline and Bananas How To Make Go-To Green Smoothie Recipe Beer-Battered Chicken with Cheese and Potato Coating Pour olive oil and potatoes in a slow cooker for this lip-licking dish The Cozy Magic of Ginger Milk Baked sweets & sour chicken Crispy Cauliflower The great trick to make your white shoes look like new again