1. Preparing the Potatoes and Onions:
   • Peel the potatoes and grate them using a grater with large holes to ensure texture in the cake.
   • Rinse the grated potatoes in cold water to remove excess starch, then drain them well.
   • Slice the onions into half rings for a sweet, caramelized flavor when cooked.
2. Cooking the Vegetables:
   • Heat a bit of vegetable oil in a frying pan.
   • Sauté the sliced onions (and bell pepper strips, if using) in the pan until they’re soft and golden.
   • Season with salt to taste. Remove from heat once cooked.
3. Preparing the Egg and Potato Mixture:

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