Here’s a recipe for Greek Chicken and Lemon Rice, a delicious Mediterranean dish with vibrant flavors and a satisfying balance of protein and grains. 🍋🍗✨
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 lemon, juiced and zested
For the Rice:
1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil (optional)
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Juice and zest of 1 lemon
Salt and pepper, to taste
Instructions:
1. Marinate the Chicken:
In a small bowl, combine the olive oil, oregano, garlic powder, onion powder, lemon juice, lemon zest, salt, and pepper.
Rub the mixture over the chicken breasts, ensuring they are evenly coated. Let marinate for at least 15-30 minutes, or up to overnight in the refrigerator.
Spinach and Potato Casserole
Loaded Taco-Stuffed Cheesy Pockets
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
Scratches on home furniture
Lawn Mower Maintenance: The Effortless Trick for Sharpening Blades
No-Bake Peanut Butter Eclair Cake
Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
Meatballs and gravy…It’s a South Philly saying ..I don’t care what they call it…this is what we call it .
C0ach Andy Reid Calls Out Tayl0r : “Not a Good Role Model”!
