Here’s a recipe for Greek Chicken and Lemon Rice, a delicious Mediterranean dish with vibrant flavors and a satisfying balance of protein and grains. 🍋🍗✨
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 lemon, juiced and zested
For the Rice:
1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil (optional)
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Juice and zest of 1 lemon
Salt and pepper, to taste
Instructions:
1. Marinate the Chicken:
In a small bowl, combine the olive oil, oregano, garlic powder, onion powder, lemon juice, lemon zest, salt, and pepper.
Rub the mixture over the chicken breasts, ensuring they are evenly coated. Let marinate for at least 15-30 minutes, or up to overnight in the refrigerator.
2 Dates After 50: Here’s What Happens After 10 Days of Use
Not Yo’ Mama’s Banana Pudding
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
Oh my, I normally like this as a soup, but the casserole version is even better!
Buttery Garlic Pork Chops with Smooth Mashed Potatoes
Easier than pizza! Just grate 3 potatoes! Easy and cheap recipe! Rustic Golden Potato Bake
Easy Banana Coffee Cake with Pecans
How To Make MACARONI AND TOMATOES
No one told me that
