Ingredients: (for 4 people):
2 large eggplants (I used a bag of grilled eggplants)
4 potatoes
400 g ground beef
1 can of crushed tomatoes + 1 small can of tomato coulis
1 large onion
olive oil
a teaspoon of cinnamon
a tablespoon of honey
nutmeg
salt, pepper
For the béchamel:
20 g butter
3 level tablespoons of flour
35 cl milk
100g grated Gruyere cheese
Preparation:
Please go to the next page (–>) to continue.
How To Make Beef Tetrazzini Casserole
BUTTERFINGER BALLS
Place a banana peel on your feet instead of spending money at the pharmacy. Did you know about this?
Subway Sweet Onion Sauce: A Homemade Version of the Iconic Condiment
Nighttime Salt Trick for Your Broom: Prepare to Be Amazed
Do You Have This Extra Tendon in Your Wrist? Here’s What It Means
Stop buying another rose tree at the store. Grow one at home in a glass of water with these steps
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done
